We have cooked Mediterranean Chicken twice now, and we love it! It has lots of fresh flavors that work well together. It is simple and there are only a few ingredients needed, so if you’re short on time, this is a perfect healthy and quick meal that can be prepared in about half an hour. We enjoyed it with a side of Artichoke Quinoa Salad. So good!
Here’s what you’ll need:
Ingredients:
4 boneless, skinless chicken breasts
olive oil
sea salt and pepper, to taste
1/2 cup cherry tomatoes, halved
20 Kalamata olives, pitted and halved
3 tablespoons capers
Directions:
1. Rub olive oil on both sides of each chicken breast and season with sea salt and pepper. Grill for about 6 minutes on each side.
2. In a medium sized bowl, combine 2 tsp. olive oil, tomatoes, olives and capers.
3. Plate the chicken breasts and spoon the tomato mixture over the chicken.
4. Enjoy!
Mediterranean Chicken with Artichoke Quinoa Salad
This is one of our new favorite ways to make chicken. It changes things up a bit, and I just love the flavors of the olives and capers. Yum! Hope you like it too! Write a comment to share your favorite way to cook chicken. I’m always looking for more recipes to try!
This recipe was inspired by Paleo Plan.
Linking up with Jen from Pink When
eatnapplay 
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