Gluten-Free Pumpkin Pancakes

19 Mar

I’m pretty excited to share this recipe with you all because I made it completely on my own. From scratch! No recipe to follow, just making it up as I went along. I was really nervous of how it would turn out, but pleasantly surprised when my hubby said he would rate it a 9 out of 10. Woot woot! Hopefully, he wasn’t just being nice. ;P

Here’s what you’ll need:

  • 1/2 cup brown rice flour
  • 1/4 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 tsp. baking soda
  • 1 tbsp. brown sugar
  • 1 tbsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/4 cup water
  • 2 tbsp. honey
  • 1 tbsp. oil
  • 1 tsp. vanilla extract

Now, don’t be intimidated by the amount of ingredients. You probably have most of this stuff on hand already. If you don’t have these types of flours, you can use any type of gluten-free flour mix you may already have at home or you can make your own. You can find more info about making your own gluten-free flour here. I used these flours because it’s what I had in the pantry.

IMG_2802

Directions:

  1. Mix all dry ingredients in a medium bowl.
  2. Beat eggs in a small bowl. Add the remaining wet ingredients to the eggs and mix well.
  3. Add the wet ingredients to the dry ingredients and mix with a large spoon until well blended.
  4. Pour 3-4 tbsp. of batter into a nonstick pan to form a pancake. Heat until brown, flip, and cook other side.
  5. Top with maple syrup and ENJOY!

Gluten-free Pumpkin Pancakes

Gluten-free Pumpkin Pancakes

Gluten-free Pumpkin Pancakes

This recipe makes 8-10 medium-sized pancakes. I hope you like them! Please leave me a comment, and let me know what you think of them. 🙂

heartsig

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One Response to “Gluten-Free Pumpkin Pancakes”

Trackbacks/Pingbacks

  1. Hearty Pumpkin Muffins | eatnapplay - April 5, 2013

    […] Let me know if you try these hearty muffins and how yummy they turn out. Also, if you have some left over pumpkin, try out this recipe for pumpkin pancakes. […]

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